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Elegant & Affordable Venues

We have several rooms to meet your needs and a capacity of 300+ depending upon room requested.

Chef Andy Ballard is available to help you create an event and menu to fit almost any budget. Audio/Visual equipment, bar and ServSafe Certified cooks available.

Table linens can be added to any room

Entire facility is handicap accessible.

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Download a brochure here: Event Rentals
Conference, Concerts, Events, Party, Training and Wedding Venue.


•       2 Conference rooms of varying size and 1 large ballroom for bigger groups.

•       Audio/Visual hookups throughout the building with an approximate 100 Ft drop down projection screen, surround speakers and professional sound system in the Virginia Ballroom.

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•       A full-size commercial kitchen with a resident restaurant-style menu called The Greasy Bean Café featuring food ranging from local Appalachian cuisine to more fine dining fare.

•       A fully trained staff, ready to assist in all of your planning needs.

•       A central location with easy access to a historical downtown venue including local transportation to and from venues such as the Barter Theatre and the historic Tavern as well as easy access to the world-class hotel, The Martha Washington Inn.

Virginia Ballroom

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This elegant room boasts a dance floor and plenty of seating. At 6,100 square feet, it has plenty of room for dining and dancing or classroom teaching with our multimedia projector and sound system. It has a seating capacity of 300+.

Dogwood Room

This midsized room boasts 2,100 sq. feet and is built to accommodate a medium sized group. It is a great room for holding classes, seminars or other events that don’t require as much space as the Ballroom offers.

Cardinal Room

The coziest room in the house. The Cardinal room offers an 860 Sq. foot space for holding small meetings of up to 40 people comfortably. It also has a small kitchen area with a microwave, sink and coffee machine.

Catering with The Greasy Bean Cafe & Grill

The Greasy Bean Café features authentic Appalachian cuisine from our regionally inspired cook. Greasy beans are considered the Cadillac, the Mercedes, the Maserati, while Blue Lakes are considered the Yugo. Greasys have been a mainstay of mountain gardens since the first European settlers pushed their wagons over the Blue Ridge. Greasy beans — which owe their name to their distinctively shiny, fuzz-free pod — were so cherished by early mountaineers that a bride’s trousseau often included a few seeds from her family’s unique strain.


“The feedback that I received was so positive. Numerous people raved about the food and overall atmosphere. I appreciate everything you’ve done for us and I’m looking forward to next year.” – A.D.L.
Contact: (276) 628-3911


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